Heavenly Creamy Mushroom Soup Recipe for Mushroom Lovers

Craving a soul-soothing mushroom soup that’s easy-peasy to whip up? Look no further! This heavenly creamy mushroom soup recipe will have you savoring each spoonful. With fresh ingredients and simple steps, this soup is a flavor fiesta for any occasion.

Get ready to conduct an orchestra of mushrooms, garlic, and onions in a pot. It’s not just a soup; it’s a gastronomic journey to the land of creamy dreams. With a dash of wine and a dollop of sour cream, transform simple ingredients into a masterpiece fit for the most discerning taste buds. Say “hello” to your new favorite soup—it might just make you forget your manners and lick the bowl!

Ingredients:

Let’s gather the squad of flavors you’ll need to create this symphony of taste:

• 450 grams Cremini mushrooms
• 4 cloves of garlic, roughly chopped
• 1 large onion
• 1 tablespoon fresh rosemary
• 5 tablespoons flour
• 1 pinch of pepper
• 1/2 teaspoon salt
• 4 tablespoons olive oil
• 1/2 cup sour cream
• 1/4 cup sherry cooking wine

Method:

1. Heat up a pot on the stove. We’re getting this soup party started!
2. Chop up those mushrooms, garlic, onion, and rosemary. Show them who’s the master chef!
3. Pour some olive oil into the pot and toss in the chopped squad (mushrooms, garlic, onion, and rosemary). Let them sizzle and mingle for a bit until they’re golden brown and fragrant.
4. Sprinkle the flour, pepper, and salt over the mix in the pot. Stir it up like you’re dancing in the kitchen.
5. Gradually pour in some sherry cooking wine, giving it a good stir as it blends in with the flavorful medley.
6. Time to make it creamy! Add in the sour cream, stirring gently to achieve that perfect, velvety texture.
7. Let it simmer for a bit, allowing all those flavors to cozy up and reach their maximum potential.
8. Ladle that goodness into bowls and garnish as you please. Perhaps a sprinkle of fresh herbs or a dash of cracked pepper to top off this masterpiece.

Remember, this soup isn’t just food; it’s a love letter to mushroom lovers everywhere. So, put on your chef hat, grab that wooden spoon, and prepare to be hailed as the maestro of mushroom magic!