Toasted Cinnamon and Sugar Cubes

Get ready to embark on a hilarious culinary journey with Breakfast Cinnamon Toasted Cubes! It’s so easy, even your pet parrot could make it. Here’s the secret formula:

Ingredients for the Breakfast Cinnamon Toasted Cubes Expedition:

2-3 slices of bread, the squarier, the better, cubed with all the enthusiasm of a kid on a sugar rush.

60ml milk (choose any variety, because milk doesn’t discriminate).

2 large eggs, like they just found out it’s a breakfast party.

1-2 tsp vanilla extract, for that extra “umph.”

50g granulated sugar, just enough to make your sweet tooth dance.

1 tsp cinnamon, the secret agent of this operation.

Now, prepare to perform the breakfast boogie:

Mix the milk, eggs, and vanilla extract in a bowl. Let ’em party together until they become best friends.

Dunk your bread cubes into the mix, like they’re taking a milk bath at a spa, soaking up all that delightful flavor.

In a pan, introduce some butter to low heat. Let it melt like a snowman in July.

Add your soaked cubes to the butter bath and cook until they’re golden brown on each side. Flip ’em like you’re in a pancake flipping championship.

In another bowl, get ready for the sugar and cinnamon dance-off. Mix those two like they’re having a sweet wrestling match.

Dunk your crispy cubes into this sugary tornado and coat them like they’re heading to a fancy cinnamon costume party.

Serve those beauties with syrup or any dipping sauce of your choice. It’s a cube-tastic party, and you’re the host with the most!

Now, you’re ready to serve and enjoy these mind-blowingly delicious Breakfast Cinnamon Toasted Cubes. It’s so good that you’ll wonder why you’ve ever had any other breakfast in your life!