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Laugh and Learn: Unleash Your Inner Cheese Ninja at Vergesig Farm’s Hilarious Cultured Butter & Cheese Making Workshop!

Embark on a Culinary Adventure at Vergesig Farm’s Laugh-Out-Loud Cultured Butter & Cheese Making Fiesta!


Mark your calendars for April 20, 2024, at 07:30, as Vergesig Farm invites you to a one-of-a-kind Hilarious Cultured Butter & Cheese Fiesta! Nestled amidst the picturesque Piket-Bo-Berg Mountains, this cow calf micro dairy is not just a farm; it’s a whimsical haven for laughter and culinary exploration.



Picture this: Vergesig Farm, where they embrace the wild side with apples, pears, buchu, and rooibos, all cultivated using organic and biodynamic practices. But that’s not all – their cold-pressed apple juice is the talk of the town, and during the sunny months, you can savor the delight of fresh, farm-picked fruit.


Now, let’s get to the heart of the hilarity – the uproarious workshop awaiting you on the farm! Rise and shine early to join the boisterous milking squad in the parlour. Fear not, for cow milking is an art they’re happy to share, and the cows are surprisingly nonchalant critics. Strut your stuff as you guide the contented cows to pasture, and relish a coffee break with fresh warm milk right there in the sunlit field.


With the morning milk vibes pulsating, it’s time to dive headfirst into the world of natural cheese and cultured butter-making. Expert guides will unravel the mysteries, ensuring you leave not only with newfound skills but also with your very own handmade cheese and butter, proudly tucked under your arm.



But wait, there’s more! Cap off this dairy-filled adventure with a side-splitting light brunch, bringing the festivities to a delightful close. Laughter, learning, and luscious dairy – it’s a trifecta you won’t find anywhere else!


Location: Vergesig Farm, Piket-bo-berg, Piketberg, Western Cape – where the laughs meet the udders! Don’t miss out on this unique blend of comedy and culinary artistry; your taste buds and funny bone will thank you!”

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