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Dive into Dairy Delights: Join Our Cultured Butter & Cheese Making Workshop

Date & Time: 17th February 2024, 07:30 AM

Cost: R1050

About Us: Nestled in the scenic Piket-Bo-Berg Mountains, Vergesig Farm is not just a dairy; it’s a haven of organic and biodynamic practices, cultivating apples, pears, buchu, and rooibos. As lovers of all things farm-fresh, we invite you to our immersive Cultured Butter & Cheese Making Workshop.

Workshop Highlights:

1. Rise and Shine with the Milking Team: Set your alarm early as you become an honorary member of our milking team in the cozy parlour. Feel the connection with our cows as you learn the art of milking and experience the tranquility of dawn on the farm.

2. Morning Coffee in the Pasture: As the sun rises, accompany us on a delightful walk with our cows to their lush pasture. Enjoy a cup of coffee infused with fresh warm milk straight from the morning milking. It’s a farm-to-cup experience like no other.

3. Craft Your Own Cheese & Cultured Butter: Harness the magic of fresh, warm milk as our experts guide you through the intricate process of crafting natural cheese and cultured butter. Get hands-on experience, ask questions, and delve into the secrets of artisanal dairy production.

4. Take Home Your Creations: At the end of the workshop, your hard work pays off as you proudly take home your handcrafted cheese and cultured butter. Share the fruits of your labor with family and friends, showcasing the farm-fresh flavors you’ve mastered.

5. Light Brunch & Bonding: Cap off the workshop with a delightful light brunch, prepared with love using farm-fresh ingredients. Connect with fellow participants, share your experiences, and savor the sense of accomplishment in a picturesque farm setting.

How to Join: Secure your spot in this farm-based adventure by registering for our Cultured Butter & Cheese Making Workshop. Limited slots are available, so don’t miss out on this unique opportunity to connect with nature and indulge in the art of dairy craftsmanship.

Note: No prior experience with dairy farming or cheese making is required. Just bring your enthusiasm and a willingness to learn. We can’t wait to share the joy of farm life and the artistry of dairy production with you!

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