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Decadent Salted Caramel Chocolate Chip Cookie Bars: A Blissful Dessert Delight

Sassy Salted Caramel Chocolate Chip Cookie Bars Recipe for Blissful Bites

Alright, buckle up for these drool-worthy Salted Caramel Chocolate Chip Cookie Bars. Here’s your ultimate weapon against hunger pangs and dessert cravings. Trust me, you won’t just want these—you’ll need ’em. If you’re looking for a show stopping dessert for Christmas, look no further.


Ingredients You Gotta Grab:


  • 1 Egg



Baking & Spices:

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/4 cups Brown sugar
  • 1 cup of Caramel
  • 1 cup Chocolate chips
  • 1/2 tsp Coarse grain salt
  • 1/4 tsp Coarse salt
  • 1 tsp Vanilla extract



  • 3/4 cup Unsalted butter
  • 1/4 cup Heavy/whipping cream



Get Ready to Play Chef:

  1. Preheat your oven to a temperature that’ll make those cookie bars go “oh yeah, bake me!” – about 350°F (175°C).
  2. While your oven’s getting hot and excited, grease a baking pan. Make it feel wanted, you know?
  3. Take a bowl and blend your flour, baking powder, and baking soda. Let ’em mix and mingle.
  4. Another bowl’s turn! Beat the brown sugar, egg, and vanilla extract. Let it be a sugary symphony.
  5. In a saucepan, melt the unsalted butter and let it mix with that heavy cream. It’s a buttery pool party!
  6. Mix the butter-cream combo with the brown sugar blend from the other bowl. Stir it like you’re making a masterpiece.
  7. Add the dry flour mixture and keep stirring. You’re creating the canvas for caramel-chocolate magic here!
  8. Time for the real stars: chocolate chips and those sweet caramels! Fold ’em in gently, don’t want them feeling left out.
  9. Pour this mix into the prepared pan. Spread it evenly like you’re painting a tasty landscape.
  10. Sprinkle that coarse grain and coarse salt on top. It’s the flavor finale.
  11. Slide that pan into the oven. Let it bake for about 25-30 minutes. Check it—when it’s golden, it’s good to go.
  12. Once it’s baked to perfection, let it cool. Patience is a virtue, my friend.
  13. Cut into bars. Voilà! You’ve created your own slice of dessert heaven.


Pro Tip: Want that caramel oozing like in the movies? Let it cool, then zap individual pieces in the microwave for a few seconds. Movie moment achieved.

These Salted Caramel Chocolate Chip Cookie Bars aren’t just a treat; they’re a declaration of dessert dominance. Dive in and savor every bite!

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