Indulge in the sweet thrill of celebration or simply elevate your day with the tantalizing delight of Baked Churro Ice Cream Sandwiches! These scrumptious goodies, infused with the enchanting flavors of non-dairy Chocolate Salted Fudge Truffle Ice Cream, promise to turn any moment into pure magic.
To conjure up this delightful dessert, gather these mystical ingredients:
Ingredients:
- 2 large Eggs
- 1 Caramel sauce (dairy-free)
- 2 cups All-purpose flour
- 2 tsp Ground Cinnamon
- 22 tbsp Granulated Sugar
- 1 tsp Kosher Salt
- 1/4 cup Canola Oil
- Coconut Oil Spray
- 2 pints Häagen-Dazs Chocolate Salted Fudge Truffle Non-Dairy Frozen Dessert
- 2 cups Water
Now, prepare to cast your culinary spell! Follow these enchanted steps to weave together this irresistible treat:
Instructions:
- Preheat your oven to a temperature that’ll make those churros dance—let’s say 175°C
- In a cauldron… um, I mean, a mixing bowl, whisk together the eggs, flour, ground cinnamon, granulated sugar, kosher salt, and canola oil until it forms a spellbinding dough.
- Load this bewitching dough into a piping bag, summoning your inner churro artist, and pipe out delightful churro shapes onto a parchment-lined baking sheet. Sprinkle some magic (aka coconut oil spray) on top.
- Slide this creation into the oven and let it bake until those churros turn a golden hue, approximately 10-15 minutes.
- While the churros work their baking magic, let’s focus on the ice cream. Scoop out generous portions of the Häagen-Dazs Chocolate Salted Fudge Truffle Non-Dairy Frozen Dessert and place them elegantly between pairs of cooled churros.
- To wrap it up with a sweet spell, drizzle the dairy-free caramel sauce over your assembled churro ice cream sandwiches.
- Brace yourself for a taste explosion! Devour these treats and watch your taste buds break into a joyous jig.
Voila! With these simple steps, you’ll summon an irresistible dessert that’ll leave everyone spellbound. Enjoy the delicious magic you’ve conjured!