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Your Hack to Chocolate and Wine Pairings

Fancy making your choccies and vino play a little duet on your taste buds? Well, here’s your secret sauce to nailing the chocolate and wine harmony. We’re diving headfirst into this scrumptious symphony. White Chocolate: Pair it up with a sweet white wine for an epic sugar rush to satisfy your sweet tooth.


Raspberry Chocolates: These sweet and fruity gems are the perfect partners for sparkling rose, a match made in dessert heaven.



Milk Chocolate: Smooth and velvety, it forms an unbreakable bond with sweet white wines. If you’re diving into both milk and white chocolate, these sweet white wines are the dynamic duo to your chocoholic adventure.

Caramel Chocolates: These creamy delights find their match in sparkling wines, creating a flavor explosion in your mouth, just like a fireworks show for your taste buds.


Peanut and Peanut Butter Chocolates: When it comes to these nutty wonders, pair them with a good sweet red wine. It’s a heavenly combo for your nut cravings!


Dark Chocolate: For those who relish the bitterness of dark chocolate, let it waltz with a smooth red wine, creating a sultry tango on your taste buds.



Dark Sea Salt Chocolate: Lovers of this salty and dark treat will adore its pairing with rich red wines, forming a tantalizing love story that’s both salty and sweet.


There you have it, a step-by-step guide to your chocolate and wine journey, South African style. Now, go forth, dear connoisseurs, and let your taste buds embark on a delectable adventure like no other. Here’s to chocoholic dreams and wine-filled schemes! Cheers!

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