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Parmesan Roast Potatoes: Crispy & Golden Recipe

Cheesy Golden Crunch: Parmesan Roast Potatoes Recipe

This will beat the old way you use to make your roast potatoes and make Christmas or Sunday lunch the highlight of the party!!

Get ready for the classic roast potatoes. These parmesan-coated spuds are all about crispy goodness, a golden-brown hue, and a flavor that beats your regular fries! Easy to whip up and seriously scrumptious!




680 grams small potatoes (1 to 1.5 inches in diameter), halved

1 cup grated Parmigiano Reggiano cheese

2 tablespoons vegetable oil

Salt and pepper to taste




Preheat your oven to 200°C (about gas mark 6 or 400°F).

In a large mixing bowl, toss the halved potatoes with vegetable oil until evenly coated.

Sprinkle the grated Parmigiano Reggiano over the potatoes, ensuring they are nicely coated with the cheese.

Season generously with salt and pepper for that perfect flavor.

Spread the coated potatoes evenly on a baking tray lined with parchment paper.

Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown. Flip them halfway through for even browning.

Once done, remove from the oven, let them cool for a minute or two, and serve hot!


Enjoy these cheesy, crispy delights that’ll make your taste buds dance!

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