Deliciously Easy 7-Ingredient Pear Cake Recipe: Soft, Moist & Fruity Delight! | Perfect for Snacks, Breakfast & Dessert

Behold! The Pear-fectly Easy 7-Ingredient Pear Cake Recipe: Dive into a delightful world of soft, moist, and fruity goodness—all within easy reach with just seven simple ingredients. This cake is like a fruity hug on a plate, perfect for any time of day—snack o’clock, breakfast bonanza, or a dessert extravaganza fit for the pear-fectionist in you.

Ingredients You’ll Need:

• 1 pound Pears (Yes, that’s the pear-fect beginning!)
• 3 Small Pears (The more, the merrier!)
• 2 cups All-purpose Flour (To bind it all together)
• 1 tablespoon Baking Powder (For that oh-so-fluffy feel)
• 1 teaspoon Cinnamon (Spice up your life, and your cake!)
• 7/8 cup Sugar (Sweeten the deal just right)
• 1 tablespoon Vanilla Extract (For that aroma therapy)
• 1/4 cup Vegetable Oil (To keep things smooth)
• 1 cup Milk (Dairy deliciousness!)

Instructions:

1. Preheat your oven and grease that baking pan—it’s about to get pear-fectly cozy in there.
2. Peel, core, and slice those pears—get ‘em ready for the fruity fiesta!
3. Mix up your dry ingredients—flour, baking powder, cinnamon, and sugar. Give it a good whisking!
4. Add in the vanilla, oil, and milk—let the mixing party commence!
5. Fold in those pear slices—let them dive into the batter pool.
6. Pour that fruity goodness into the prepared pan—spread the love evenly.
7. Bake it up until it’s golden brown and your kitchen smells like a pear paradise.

Enjoy this pear-riffic cake sensation! Once you’ve tasted this, other pear cakes will seem like mere imposters. So, go ahead, bake it, share it, and relish in the pear-fect glory