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Vegan Corn Ribs: The “Can’t-Believe-It’s-Not-Ribs”

Forget the regular Sweet Corn or Corn on the cob as some people say! This recipe will change your mind about how you eat ribs and sweet corn! This Recipe will have you, your family and friends water at the mouth for more!


Ingredients You’ll Need:

3 ears of corn (yes, the juicy ones)

1 1/2 tablespoons Aleppo chili flakes (spice up your life)

1 tablespoon coriander (for that flavorful punch)

1 teaspoon garlic powder (vampire repellent)

1 green onion (because why not?)

Zest from 1 lime (zesty vibes)

Juice from half a lime (a splash of citrusy goodness)

A sprinkle of lime (for that extra tang)



For the Tasty Dressings:

3 tablespoons vegan butter (yup, totally plant-based)

125 grams vegan cream cheese (it’s the creamy dream)


Spice Rack Heroes:

1 teaspoon sweet paprika (adds that colorful charm)

Salt & pepper (to taste, always)


The Magic Potion:

4 tablespoons olive oil (the superhero of oils)

2 tablespoons toasted pine nuts (for a crunchy surprise)


Optional Dairy Add-On:

A pinch of salt if your butter is unsalted (optional for the rebels)




Prep Time: Husk the corn and cut each ear into 3-4 chunks (like mini ribs). Show ’em who’s boss!

Spice Fiesta: Mix the Aleppo chili flakes, coriander, garlic powder, and paprika in a bowl. Get ready for a flavorful rollercoaster!

The Corny Affair: Rub the spice mix all over the corn chunks. Let them marinate and soak up that deliciousness.

Grill Time: Heat up your grill or grill pan to medium-high heat. Place those spiced corn pieces on and let them sizzle for about 10-12 minutes, turning occasionally. You want those beauties to get those tempting grill marks.

The Buttery Glaze: While your corn is grilling, melt the vegan butter in a saucepan. Once it’s nice and melted, brush it generously onto your corn ribs.

Creamy Dreamy: Mix the vegan cream cheese with lime zest, lime juice, and a sprinkle of salt if needed. Create a zesty, creamy sauce fit for the corn royalty.

Final Touch: Once your corn ribs are grilled to perfection, slather them with that lip-smacking buttery glaze. Serve ’em up with a dollop of the lime zest cream cheese sauce and sprinkle those toasted pine nuts for that perfect finish!


Enjoy the Vegan Corn Ribs Extravaganza! These are so good, you might just forget they’re not the real deal. Go on, indulge in this veggie delight!

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