Hey, pasta lovers! Get ready to elevate your pasta game with this zesty, dairy-free Arugula Pesto. It’s not just your regular sauce—it’s a flavor bomb waiting to explode on your taste buds. Plus, it’s super easy to whip up!
![](https://www.rev-olution.co.za/wp-content/uploads/2023/12/arugala-pasta-300x300.jpg)
Ingredients:
Produce:
- 1 packed cup Arugula
- 1 packed cup Basil leaves
- 1 small Garlic clove
Baking & Spices:
- 3 tbsp Nutritional yeast
- 1/2 tsp Salt
Oils & Vinegars:
- 1/4 cup Extra virgin Olive oil
Nuts & Seeds:
- 1/3 cup Almonds
- 2 tbsp Pine nuts
Liquids:
![](https://www.rev-olution.co.za/wp-content/uploads/2023/12/arugala-pasta--300x272.jpg)
Instructions:
- Blend & Blitz: Toss in the arugula, basil, garlic, nutritional yeast, salt, almonds, pine nuts, olive oil, and water into a blender. Now, brace yourself for the symphony of flavors!
- Whirr Away: Blend everything until it’s smoother than a smooth talker. If needed, give it a taste and adjust—after all, you’re the boss of these flavors.
- Pesto Power Unleashed: Once it’s a gorgeous, green whirlpool of tastiness, you’re set! Drizzle it over your favorite pasta or use it to jazz up anything that needs a pesto punch. Sandwiches, wraps, you name it—this pesto plays well with others.
- Enjoy the Victory: Dive into that pasta mountain you’ve just conquered. Revel in the victory of creating something so deliciously dairy-free.
There you have it! A pesto that’s fresher than your jokes and tastier than your last meal out. Go ahead, become a kitchen hero with this recipe.