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Sassy Arugula Pesto Pasta: A Tasty & Dairy-Free Delight

Hey, pasta lovers! Get ready to elevate your pasta game with this zesty, dairy-free Arugula Pesto. It’s not just your regular sauce—it’s a flavor bomb waiting to explode on your taste buds. Plus, it’s super easy to whip up!





  • 1 packed cup Arugula
  • 1 packed cup Basil leaves
  • 1 small Garlic clove

Baking & Spices:

  • 3 tbsp Nutritional yeast
  • 1/2 tsp Salt

Oils & Vinegars:

  • 1/4 cup Extra virgin Olive oil

Nuts & Seeds:

  • 1/3 cup Almonds
  • 2 tbsp Pine nuts


  • 1/4 cup Water




  1. Blend & Blitz: Toss in the arugula, basil, garlic, nutritional yeast, salt, almonds, pine nuts, olive oil, and water into a blender. Now, brace yourself for the symphony of flavors!
  2. Whirr Away: Blend everything until it’s smoother than a smooth talker. If needed, give it a taste and adjust—after all, you’re the boss of these flavors.
  3. Pesto Power Unleashed: Once it’s a gorgeous, green whirlpool of tastiness, you’re set! Drizzle it over your favorite pasta or use it to jazz up anything that needs a pesto punch. Sandwiches, wraps, you name it—this pesto plays well with others.
  4. Enjoy the Victory: Dive into that pasta mountain you’ve just conquered. Revel in the victory of creating something so deliciously dairy-free.


There you have it! A pesto that’s fresher than your jokes and tastier than your last meal out. Go ahead, become a kitchen hero with this recipe.

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