Chips and Sips: A Culinary Symphony of Flavors with Perfect Wine Pairings

Your Guide to Chips and Wine Pairing

SALTED PLAIN & SPARKLING:

Witness the epic romance of crisps doing the tango with the effervescence of sparkling elixirs—because chips need a dance partner too.

SALT & VINEGAR + CRISP WHITES

Behold the dynamic duo of salt and vinegar chips waltzing hand in hand with refreshing crisp whites. It’s a flavor combo that thinks it’s attending a ball.

TORTILLA & DELICATE WHITES:

Immerse yourself in the tender embrace of tortilla chips and the subtle notes of delicate whites. Because, you know, tortillas are the delicate wallflowers of the snack world.

SOUR CREAM & ONION + DRY WHITES:

Prepare for the daring union of sour cream & onion chips and the bold allure of dry whites. It’s like a forbidden love affair in the snack aisle.

BBQ + DRY ROSE:

Feel the smoky passion of BBQ chips getting cozy with the vibrant spirit of dry rose. It’s a barbecue that thinks it’s attending a sophisticated soirée.

CHOCOLATE COVERED & LIGHT REDS:

Dive into the decadence of chocolate-covered chips paired with the whimsical charm of light reds. Because nothing says sophistication like chocolate-covered anything.

CHEDDAR + INTENSE REDS:

Savor the robust partnership of cheddar chips entangled with the intense allure of intense reds. It’s a cheesy love affair that takes itself very seriously.