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Zesty Waffle Wonder: Lemon Ricotta Cheesecake Delight

Hey there, kitchen adventurers! Buckle up for a wild dessert ride with this Lemon Ricotta Cheesecake Waffle wonder. We’re flipping the script on traditional cheesecake and taking it for a spin in your trusty waffle machine. Get ready to amaze your taste buds!



  • 1 cup passion fruit pulp (approximately 16 fruits)
  • 4 Eggs
  • 1/2 cup Lemon curd (tangy goodness!)
  • 1/4 cup Caster sugar (for that sweet touch)
  • 1/4 cup Icing sugar (to sprinkle that magic)
  • 3 cups Self-raising flour (the waffle base)
  • 2 tsp Vanilla extract (for that extra oomph!)
  • 200 g Butter, unsalted (for the richness)
  • 2 1/2 cups Milk (smooth it out)
  • 400 g Ricotta, smooth (the cheesecake star)




  1. First things first, preheat your waffle machine and get it ready for action.
  2. In a bowl, mix together the passion fruit pulp, eggs, lemon curd, caster sugar, icing sugar, self-raising flour, and vanilla extract. Blend it until you’ve got a smooth batter. This is your waffle magic potion!
  3. Melt the unsalted butter in a separate bowl, and then whisk in the milk and ricotta until it’s all combined into a creamy dreamy mix.
  4. Gently fold this ricotta mixture into your waffle batter. Mix it up until it’s all friends in the same bowl. This concoction is going to create those delightful cheesecake vibes in your waffle.
  5. Pour a ladleful (or more, if you’re feeling adventurous) of the batter onto your preheated waffle machine. Close the lid and let the magic happen. Cook until golden brown and your kitchen smells like happiness.
  6. Repeat until you’ve used up all your batter. You’ll probably have a stack of these Lemon Ricotta Cheesecake Waffles that’ll make everyone drool.
  7. Serve it up however you like! Drizzle some extra lemon curd on top, dust it with icing sugar, add fresh fruit or whipped cream—go wild! It’s your waffle masterpiece.
  8. Get ready for the applause as your friends and family devour these unexpected, delicious creations.



Remember, with this recipe, you’re not just making waffles—you’re crafting a dessert experience. Enjoy every crispy, creamy, tangy bite of this Lemon Ricotta Cheesecake Waffle wonder!

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